Burger Hamburger World Famous Recipe

Choosing the Right Meat
Beef Selection
When it comes to making a great hamburger, the quality of the meat is crucial. Choose ground beef with a good balance of lean meat and fat, such as an 80/20 blend.

Fat Content
The fat content in the meat affects the burger's juiciness. An 80/20 ratio of meat to fat is ideal for a juicy, flavorful patty.

Preparing the Patty
Shaping the Patty
Form the ground beef into patties that are slightly larger than your buns, as they will shrink during cooking. Make a small indentation in the center to prevent the patty from puffing up.

Seasoning Tips
Season the patties generously with salt and pepper just before cooking. This helps to enhance the natural flavor of the meat.

Classic Hamburger Recipe

Ingredient List
1 lb ground beef (80/20 blend)
Salt and pepper

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